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EVENING FOOD TOUR

"Roma Saporita : Savory Rome"

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Evening Food Tour...Perfect for hungry minds and learned appetites!

Price per Adult: €89 
Students under 26 with valid id: €79

Teens (13-17): €59 | Children (7-12): €49
Our prices are always all-inclusive
Guaranteed: Maximum  six people on tour
Created By ViniCultural Tours, sold by LivItaly tours as well.
Meeting Point: Portico d'Ottavia
Runs: Tuesday, Thursday, Friday and Sunday
Time: 7pm | Duration: 3 hours
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What the price of this tour includes:
  • Sommelier/Guide at your complete disposal
  • Historical tour of the Jewish Quarter
  • Historical background of all food eaten
  • Supplì
  • Jewish Artichokes
  • Baccalà
  • Zucchini Flowers
  • Prosecco
  • Pizza in the Neapolitan style
  • Proper Roman pasta specialties of your choice
  • House wine with your pasta meal
  • End with completely all natural gelato and/or coffee

This is not like other food tours where as they give you finger food samplings of many different types of food (that costs them a total of 10-15 euros) but then leave you hungry afterwards. In fact, most people don’t even make it to the gelato! 

Full Description:
A lot of Rome's food has Jewish roots. What better way to begin than in the Jewish Quarter, an often missed but beautiful area? We will sit down to eat some customary fried fare done the Roman and Jewish way to include supplì, Jewish style fried artichokes and baccalà... with some bubbly! While you eat we will explain the history of the area and give you a better understanding of the traditions of Rome and how the Jews apply. Afterwards we’ll move on to our next stop where we’ll try what most people refer to as the “original” pizza- the Neapolitan style- and learn why it is not. On the way there, we will show you the exact spot of Julius Caesar's assassination! We feel that you cannot come to Rome and not see where the most famous murder in history happened. After your pizza, we'll move on to try some pasta dishes done “alla Romana”. We’ll stroll to the vicinity of the Pantheon where we’ll taste dishes at a trattoria that has been around for three generations. This very small locale has been in business since 1934, continues to be an important Roman staple and, in fact, has officially been declared a historical site by the city of Rome! Here we’ll have different types of pasta dishes (along with wine), you’ll learn their origins and why they are so coveted by Romans even today. We'll also throw in a few curve balls for good measure. We'll even teach you how to pick places to eat during your trip throughout Italy!! Our last stop is for gelato. Here we will give you the tools on how to decide which gelato makers are good ones by taking you to one that uses only organic ingredients. This way you can see for yourselves what gelato with no additives tastes like. .. and choose well during your trip!
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